Bioscience, Biotechnology, and Biochemistry
Online ISSN : 1347-6947
Print ISSN : 0916-8451
Food & Nutrition Science Regular Papers
Fermented Rice Bran Downregulates MITF Expression and Leads to Inhibition of α-MSH-Induced Melanogenesis in B16F1 Melanoma
So-Young CHUNGYoung-Kwon SEOJung-Min PARKMin-Jae SEOJung-Keug PARKJin-Wook KIMChang-Seo PARK
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2009 Volume 73 Issue 8 Pages 1704-1710

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Abstract
Rice bran contains various polyphenolic compounds with anti-oxidative activities, and it has long been known to inhibit melanogenesis, but the inhibition mechanism has not been fully elucidated. Cofermentation of rice bran with Lactobacillus rhamnosus and Saccharomyces cerevisiae significantly reduced the cytotoxicity of the resulting extract to B16F1 melanoma cells. Marked reduction of α-melanocyte stimulating hormone (MSH) induced melanin synthesis was also observed upon treatment with fermented rice bran extract but it had no direct inhibitory effect on tyrosinase activity, while the intracellular tyrosinase activity was reduced by the extract. This result was further confirmed by an immunoblot assay measuring the level of tyrosinase protein. In addition, the expression of microphthalmia-associated transcription factor (MITF), a key regulator of melanogenesis, was significantly decreased by the extract. All together, the fermented rice bran extracts showed an inhibitory effect on melanogenesis through downregulation of MITF, along with reduced cytotoxicity.
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© 2009 by Japan Society for Bioscience, Biotechnology, and Agrochemistry
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