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Jae-Sung LEE
Laboratory of Nutritional Biochemistry, Division of Applied Bioscience, Research Faculty of Agriculture, Hokkaido University
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Kohsuke OKA
Laboratory of Nutritional Biochemistry, Division of Applied Bioscience, Research Faculty of Agriculture, Hokkaido University
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Mie OBARA
Laboratory of Nutritional Biochemistry, Division of Applied Bioscience, Research Faculty of Agriculture, Hokkaido University
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Megumi NISHIMUKAI
Laboratory of Nutritional Biochemistry, Division of Applied Bioscience, Research Faculty of Agriculture, Hokkaido University
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Yung-Choon YOO
Department of Microbiology, College of Medicine, Konyang University
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Kaori YAMADA
Kyoto Institute of Nutrition and Pathology
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Takamitsu TSUKAHARA
Kyoto Institute of Nutrition and Pathology
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Keizo NAKAYAMA
Kyoto Institute of Nutrition and Pathology
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Hiroshi HARA
Laboratory of Nutritional Biochemistry, Division of Applied Bioscience, Research Faculty of Agriculture, Hokkaido University
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Satoshi ISHIZUKA
Laboratory of Nutritional Biochemistry, Division of Applied Bioscience, Research Faculty of Agriculture, Hokkaido University