Bioscience, Biotechnology, and Biochemistry
Online ISSN : 1347-6947
Print ISSN : 0916-8451
Food & Nutrition Science Notes
In Vitro Covalent Binding Proteins of Zerumbone, a Chemopreventive Food Factor
Kohta OHNISHIKazuhiro IRIEAkira MURAKAMI
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JOURNAL FREE ACCESS

2009 Volume 73 Issue 8 Pages 1905-1907

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Abstract
Zerumbone (ZER), a sesquiterpene in Zingiber zerumbet Smith, has been implicated as a promising chemopreventive agent. Here we found that ZER suppressed expression of pro-inflammatory genes (COX-2 and iNOS) and induced detoxification genes (GSTP1 and NQO1) in RAW264.7 macrophages. Using the ZER-bound Sepharose gel, it appeared ZER was covalently bound to proteins, Keap1 and HuR, that play key roles in these molecular mechanisms.
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© 2009 by Japan Society for Bioscience, Biotechnology, and Agrochemistry
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