Bioscience, Biotechnology, and Biochemistry
Online ISSN : 1347-6947
Print ISSN : 0916-8451
Food & Nutrition Science Regular Papers
Effects of Feeding Hexane-Extracts of a Shochu Distillery By-Product on Skeletal Muscle Protein Degradation in Broiler Chicken
Tomomi KAMIZONOKazuki NAKASHIMAAkira OHTSUKAKunioki HAYASHI
Author information
JOURNAL FREE ACCESS

2010 Volume 74 Issue 1 Pages 92-95

Details
Abstract
We have found that shochu distillery by-product (SDBP) contains a growth promoting factor that can be extracted with ether. In the present study, we administered hexane-extracts of SDBP (HSDBP) to broiler chickens and observed changes in skeletal muscle protein degradation in order to clarify the mechanism of growth promotion due to SDBP feeding. The pectoralis superficial muscle weight was significantly increased by HSDBP feeding. Plasma Nτ-methylhistidine concentration was significantly decreased by HSDBP, showing that the rate of muscle protein degradation decreased. It was also found that the expression of mRNA of ubiquitin-proteasome system and calpain was decreased by HSDBP. These results indicate that growth promotion due to SDBP is caused by suppression of skeletal muscle protein degradation, which is related to the ubiquitin-ptoteasome system and calpain.
Content from these authors

This article cannot obtain the latest cited-by information.

© 2010 by Japan Society for Bioscience, Biotechnology, and Agrochemistry
Previous article Next article
feedback
Top