Bioscience, Biotechnology, and Biochemistry
Online ISSN : 1347-6947
Print ISSN : 0916-8451
Food & Nutrition Science Notes
Pro-Oxidant Action of Pyrroloquinoline Quinone: Characterization of Protein Oxidative Modifications
Takeshi ISHIIMitsugu AKAGAWAYuji NAITOOsamu HANDATomohisa TAKAGITaiki MORIShigenori KUMAZAWAToshikazu YOSHIKAWATsutomu NAKAYAMA
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2010 Volume 74 Issue 3 Pages 663-666

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Abstract
Pyrroloquinoline quinone (PQQ), a putative essential nutrient, is a redox modulator in cell and animal models. Here we characterized PQQ-induced protein oxidative modifications in a model peptide and protein, and we propose that the mechanism of protein modification by PQQ is redox cycling-mediated oxidation. PQQ may contribute to the regulation of intracellular protein functions through its prooxidant action.
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© 2010 by Japan Society for Bioscience, Biotechnology, and Agrochemistry
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