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Takeshi ISHII
Department of Food and Nutritional Sciences, and Global COE Program, University of Shizuoka
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Mitsugu AKAGAWA
Department of Biological Chemistry, Division of Applied Life Science, Graduate School of Life and Environmental Sciences, Osaka Prefecture University
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Yuji NAITO
Department of Molecular Gastroenterology and Hepatology, Graduate School of Medical Science, Kyoto Prefectural University of Medicine
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Osamu HANDA
Department of Molecular Gastroenterology and Hepatology, Graduate School of Medical Science, Kyoto Prefectural University of Medicine
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Tomohisa TAKAGI
Department of Molecular Gastroenterology and Hepatology, Graduate School of Medical Science, Kyoto Prefectural University of Medicine
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Taiki MORI
Department of Food and Nutritional Sciences, and Global COE Program, University of Shizuoka
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Shigenori KUMAZAWA
Department of Food and Nutritional Sciences, and Global COE Program, University of Shizuoka
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Toshikazu YOSHIKAWA
Department of Molecular Gastroenterology and Hepatology, Graduate School of Medical Science, Kyoto Prefectural University of Medicine
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Tsutomu NAKAYAMA
Department of Food and Nutritional Sciences, and Global COE Program, University of Shizuoka