Bioscience, Biotechnology, and Biochemistry
Online ISSN : 1347-6947
Print ISSN : 0916-8451
Food & Nutrition Science Notes
Amyloid β Induces Adhesion of Erythrocytes to Endothelial Cells and Affects Endothelial Viability and Functionality
Kiyotaka NAKAGAWA, Takehiro KIKO, Satoko KURIWADA, Taiki MIYAZAWA, Fumiko KIMURA, Teruo MIYAZAWA
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2011 Volume 75 Issue 10 Pages 2030-2033

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Abstract
It has been suggested that amyloid β-peptide (Aβ) might mediate the adhesion of erythrocytes to the endothelium which could disrupt the properties of endothelial cells. We provide evidence here that Aβ actually induced the binding of erythrocytes to endothelial cells and decreased endothelial viability, perhaps by the generation of oxidative and inflammatory stress. These changes are likely to contribute to the pathogenesis of Alzheimer’s disease.
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© 2011 by Japan Society for Bioscience, Biotechnology, and Agrochemistry
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