Bioscience, Biotechnology, and Biochemistry
Online ISSN : 1347-6947
Print ISSN : 0916-8451
Food & Nutrition Science Notes
1,2-Di-O-α-linolenoyl-3-O-β-galactosyl-sn-glycerol as a Superoxide Generation Inhibitor from Perilla frutescens var. crispa
Masakazu TAKAHASHIYuta SUGIYAMAKyuichi KAWABATAYu TAKAHASHIKazuhiro IRIEAkira MURAKAMIYoshito KUBOKyoichi KOBAYASHIHajime OHIGASHI
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2011 Volume 75 Issue 11 Pages 2240-2242

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Abstract

Using a superoxide (O2) generation assay system with differentiated HL-60 cells, 1,2-di-O-α-linolenoyl-3-O-β-galactosyl-sn-glycerol (DLGG) was identified as an O2 generation inhibitor from Perilla frutescens var. crispa (a local variety, kida-chirimen shiso). DLGG suppressed the O2 level in a dose-dependent manner with an IC50 value of 21 μM, comparable to those of rosmarinic acid (RoA, IC50=29 μM) and caffeic acid (CA, IC50=30 μM). While RoA and CA also dose-dependently inhibited O2 generation in a xanthine-xanthine oxidase system, DLGG had no effect in the same system. Thus DLGG appeared to decrease the O2 level in the HL-60 assay system by mechanisms different from those of RoA and CA, which appeared to act as O2 scavengers.

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© 2011 by Japan Society for Bioscience, Biotechnology, and Agrochemistry
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