Bioscience, Biotechnology, and Biochemistry
Online ISSN : 1347-6947
Print ISSN : 0916-8451
Organic Chemistry Regular Papers
Antioxidative Activity and Chemical Constituents of Edible Terrestrial Alga Nostoc commune Vauch.
Masayuki NINOMIYAHitoshi SATOHYuji YAMAGUCHIHiroyuki TAKENAKAMamoru KOKETSU
著者情報
ジャーナル フリー

2011 年 75 巻 11 号 p. 2175-2177

詳細
抄録
The extract of terrestrial alga Nostoc commune Vauch. has high antioxidative activity. Our study on N. commune Vauch. resulted in the isolation of two β-ionone derivatives, nostocionone and 3-oxo-β-ionone, together with four indole alkaloids, scytonemin, reduced scytonemin, N-(p-coumaroyl)tryptamine, and N-acetyltryptamine. The structures of the isolated compounds were determined on the basis of 1D and 2D NMR and MS analyses. Among these isolates, nostocionone and reduced scytonemin demonstrated strong antioxidative activities which were assessed by using a β-carotene oxidation assay.
著者関連情報

この記事は最新の被引用情報を取得できません。

© 2011 by Japan Society for Bioscience, Biotechnology, and Agrochemistry
前の記事 次の記事
feedback
Top