Bioscience, Biotechnology, and Biochemistry
Online ISSN : 1347-6947
Print ISSN : 0916-8451
Food & Nutrition Science Notes
Biological Activity and Stability of Mangosteen as a Potential Natural Color
Nattaya LOURITHMayuree KANLAYAVATTANAKUL
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JOURNALS FREE ACCESS

2011 Volume 75 Issue 11 Pages 2257-2259

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Abstract

Mangosteen pericarp color indicates antioxidant activity relating to the concentration of phenolics and flavonoids. The extract moderately inhibited Bacilus subtilis and was found to be stable at a concentration of 1.0 mg/mL at pH 3 at 23 °C over 7 d. Mangosteen pericarp extracts can therefore be used in pharmaceutical products that require low to medium pH.

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© 2011 by Japan Society for Bioscience, Biotechnology, and Agrochemistry
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