Bioscience, Biotechnology, and Biochemistry
Online ISSN : 1347-6947
Print ISSN : 0916-8451
Microbiology & Fermentation Technology Note
Enzymatic Properties of Recombinant Kojibiose Phosphorylase from Caldicellulosiruptor saccharolyticus ATCC43494
Takuo YAMAMOTOMio NISHIO-KOSAKASeisuke IZAWAHajime AGATomoyuki NISHIMOTOHiroto CHAENShigeharu FUKUDA
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2011 Volume 75 Issue 6 Pages 1208-1210

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Abstract

One kojibiose phoshorylase (KP) homolog gene was cloned from Caldicellulosiruptor saccharolyticus ATCC43494. Recombinant KP from C. saccharolyticus (Cs-KP) expressed in Escherichia coli showed highest activity at pH 6.0 at 85 °C, and was stable from pH 3.5 to 10.0 and up to 85 °C for phosphorolysis. Cs-KP showed higher productivity of kojioligosaccharides of DP≧4 than KP from Thermoanaerobacter brockii ATCC35047.

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© 2011 by Japan Society for Bioscience, Biotechnology, and Agrochemistry
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