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Hiroyuki NAGAI
Laboratory of Molecular Function of Food, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University Gifu Prefectural Research Institute for Health and Environmental Science
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Tsuyoshi GOTO
Laboratory of Molecular Function of Food, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Nobuyuki TAKAHASHI
Laboratory of Molecular Function of Food, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Tatsuya KUSUDOH
Laboratory of Molecular Function of Food, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Yoshihiro DEYASHIKI
Department of Drug Metabolism, Faculty of Pharmaceutical Sciences, Suzuka University of Medical Science
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Yukihiro ESAKA
Laboratory of Pharmaceutical Analytical Chemistry, Department of Bioactive Molecules, Gifu Pharmaceutical University
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Teruo KAWADA
Laboratory of Molecular Function of Food, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University