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Myun-Ho BANG
Department of Oriental Medicine and Processing, College of Life Sciences, Kyung Hee University
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In-Gyeong CHAE
Department of Food Science and Technology, Keimyung University
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Eun-Ju LEE
Department of Food Science and Technology, Keimyung University
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Nam-In BAEK
Department of Oriental Medicine and Processing, College of Life Sciences, Kyung Hee University
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Yoon-Su BAEK
Department of Oriental Medicine and Processing, College of Life Sciences, Kyung Hee University
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Dae-Young LEE
Department of Oriental Medicine and Processing, College of Life Sciences, Kyung Hee University
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In-Seon LEE
Department of Food Science and Technology, Keimyung University
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Sam-Pin LEE
Department of Food Science and Technology, Keimyung University The Center for Traditional Microorganism Resources (TMR), Keimyung University
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Seun-Ah YANG
The Center for Traditional Microorganism Resources (TMR), Keimyung University