Effects of a Lactobacilli, Oligosaccharide and Organic Germanium Intake on the Immune Responses of Mice

Takashi NAKAMURA; Miki SAITO; Hisashi ASO

doi:10.1271/bbb.110655

Food & Nutrition Science Notes

Effects of a Lactobacilli, Oligosaccharide and Organic Germanium Intake on the Immune Responses of Mice

Takashi NAKAMURA, Miki SAITO, Hisashi ASO

著者情報

キーワード: organic germanium, Ge-132, intestinal immunity, lactobacilli oligosaccharide

ジャーナルフリー

2012 年 76 巻 2 号 p. 375-377

DOI https://doi.org/10.1271/bbb.110655

View "Advance Publication" version (February 7, 2012).

詳細

抄録

The organic germanium compound, Ge-132, has immune-modulating effects. We evaluated the symbiotic effects of Ge-132 with lactobacilli and oligosaccharide (LB/OS) on the immune responses of mice. The highest fecal IgA levels were observed in the mice receiving a low concentration of Ge-132 with LB/OS for 8 weeks. Our data suggest that LB/OS with a low concentration of Ge-132 stimulated the intestinal immunity.

責任著者(Corresponding author)

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