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Yoshiaki SAWADA
Department of Bioresource Engineering, Yamagata University Program in the Science of Bioresource, The United Graduate School of Agricultural Science, Iwate University
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Asami UMETSU
Department of Bioresource Engineering, Yamagata University
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Yuki KOMATSU
Department of Bioresource Engineering, Yamagata University
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Jun KITAMURA
Department of Applied Biological Chemistry, The University of Tokyo
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Hiroyuki SUZUKI
Department of Applied Biological Chemistry, The University of Tokyo
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Tadao ASAMI
Department of Applied Biological Chemistry, The University of Tokyo
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Machiko FUKUDA
Institute of Vegetable and Tea Science, National Agriculture and Food Research Organization
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Ichiro HONDA
Institute of Vegetable and Tea Science, National Agriculture and Food Research Organization
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Wataru MITSUHASHI
Department of Bioresource Engineering, Yamagata University Program in the Science of Bioresource, The United Graduate School of Agricultural Science, Iwate University
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Masatoshi NAKAJIMA
Department of Applied Biological Chemistry, The University of Tokyo
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Tomonobu TOYOMASU
Department of Bioresource Engineering, Yamagata University Program in the Science of Bioresource, The United Graduate School of Agricultural Science, Iwate University