Bioscience, Biotechnology, and Biochemistry
Online ISSN : 1347-6947
Print ISSN : 0916-8451
Food & Nutrition Science Notes
Sinensetin Attenuates LPS-Induced Inflammation by Regulating the Protein Level of IκB-α
Hye-Sun SHINSeong-Il KANGSeon-A YOONHee-Chul KOSe-Jae KIM
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JOURNAL FREE ACCESS

2012 Volume 76 Issue 4 Pages 847-849

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Abstract

Sinensetin is one of the polymethoxyflavones (PMFs) having five methoxy groups on the basic benzo-γ-pyrone skeleton with a carbonyl group at the C4 position. We investigated in this study the anti-inflammatory activity of sinensetin in lipopolysaccharide (LPS)-stimulated RAW 264.7 cells. Sinensetin showed anti-inflammatory activity by regulating the protein level of inhibitor κB-α (IκB-α).

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© 2012 by Japan Society for Bioscience, Biotechnology, and Agrochemistry
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