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Yoshifumi KIMIRA
Department of Nutritional Science, Tokyo University of Agriculture
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Shin-ichi KATSUMATA
Department of Nutritional Science, Tokyo University of Agriculture
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Kazuharu SUZUKI
Department of Nutritional Science, Tokyo University of Agriculture
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Yoshiko ISHIMI
Food Function and Labeling Program, National Institute of Health and Nutrition
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Tomomi UENO
Saga Nutritional Research Institute, Otsuka Pharmaceutical Co., Ltd.
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Shigeto UCHIYAMA
Saga Nutritional Research Institute, Otsuka Pharmaceutical Co., Ltd.
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Herman ADLERCREUTZ
Institute for Preventive Medicine, Nutrition and Cancer, Folkhälsan Research Center, and Division of Clinical Chemistry, FIN-00014, University of Helsinki
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Mariko UEHARA
Department of Nutritional Science, Tokyo University of Agriculture