Bioscience, Biotechnology, and Biochemistry
Online ISSN : 1347-6947
Print ISSN : 0916-8451
Food & Nutrition Science Notes
Increasing Effect of an Oral Intake of L-Hydroxyproline on the Soluble Collagen Content of Skin and Collagen Fragments in Rat Serum
Mami AOKIKouzou SUTOMiho KOMATSUAyako KAMIMURAKoji MORISHITAMotoo YAMASAKIToshifumi TAKAO
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2012 Volume 76 Issue 6 Pages 1242-1244

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Abstract
We examined the effects of oral L-hydroxyproline (Hyp) on collagen in the body. After 2 weeks' administration of Hyp (0.5 or 1 g/kg) to F344 male rats, the soluble collagen content of the skin had increased, and the serum concentration of collagen peptides was correlated with the skin content of soluble collagen. This result suggests that oral Hyp augmented collagen metabolism.
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© 2012 by Japan Society for Bioscience, Biotechnology, and Agrochemistry
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