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Kohei HIMENO
Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University
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Koji FUJITA
Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University
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Takeshi ZENDO
Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University
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Pongtep WILAIPUN
Department of Fishery Products, Faculty of Fisheries, Kasetsart University
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Naoki ISHIBASHI
Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University
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Yoshimitsu MASUDA
Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University
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Fuminori YONEYAMA
Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University
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Vichien LEELAWATCHARAMAS
Department of Biotechnology, Faculty of Agro-Industry, Kasetsart University
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Jiro NAKAYAMA
Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University
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Kenji SONOMOTO
Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University Department of Functional Metabolic Design, Bio-Architecture Center, Kyushu University