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Ken-ichi FUJITA
Division of Integrated Life Science, Graduate School of Biostudies, Kyoto University
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Masumi OKAMURA
Division of Integrated Life Science, Graduate School of Biostudies, Kyoto University
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Sachiko NISHIMOTO
Department of Food and Nutrition, Kyoto Women's University
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Tomoya KURIHARA
Division of Integrated Life Science, Graduate School of Biostudies, Kyoto University
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Keiko MOMMA
Department of Living and Welfare, Kyoto Women's University
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Yusaku MIYAMAE
Division of Integrated Life Science, Graduate School of Biostudies, Kyoto University
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Taiho KAMBE
Division of Integrated Life Science, Graduate School of Biostudies, Kyoto University
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Masaya NAGAO
Division of Integrated Life Science, Graduate School of Biostudies, Kyoto University
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Hiroshi NARITA
Department of Food and Nutrition, Kyoto Women's University
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Seiji MASUDA
Division of Integrated Life Science, Graduate School of Biostudies, Kyoto University