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Yuko SATO
Department of Nutrition and Dietetics, Faculty of Family and Consumer Sciences, Kamakura Women's University
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Tsudoi TOYODA
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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Akiko SHIMIZU-IBUKA
Department of Material and Biological Chemistry, Faculty of Science, Yamagata University
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Tomoko TAMURA
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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Kazuo KOBAYASHI-HATTORI
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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Takemichi NAKAMURA
Molecular Characterization Team, Advanced Science Institute, RIKEN
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Soichi ARAI
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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Kiyoshi MURA
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture