-
Tomokazu FUKUDA
Laboratory of Animal Genetics, Graduate School of Agricultural Sciences, Tohoku University
-
Masafumi KATAYAMA
Laboratory of Animal Genetics, Graduate School of Agricultural Sciences, Tohoku University
-
Takayuki YOSHIZAWA
Laboratory of Animal Genetics, Graduate School of Agricultural Sciences, Tohoku University
-
Takahiro EITSUKA
Department of Food Science, Niigata University of Pharmacy and Applied Life Sciences
-
Hiroaki MIZUKAMI
Center for Molecular Medicine, Jichi Medical University
-
Kiyotaka NAKAGAWA
Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Sciences, Tohoku University
-
Hisao ITO
Department of Animal Science, Tokyo University of Agriculture
-
Homika KOMAGATA
Department of Animal Science, Tokyo University of Agriculture
-
Sanghoun SONG
Laboratory of Animal Physiology, Graduate School of Agricultural Sciences, Tohoku University
-
Sanggun ROH
Laboratory of Animal Physiology, Graduate School of Agricultural Sciences, Tohoku University
-
Yumi HOSHINO
Laboratory of Animal Reproduction, Graduate School of Agricultural Sciences, Tohoku University
-
Eimei SATO
Laboratory of Animal Reproduction, Graduate School of Agricultural Sciences, Tohoku University
-
Hirofumi HANADA
Department of Animal Science, Tokyo University of Agriculture
-
Katsuhiko NISHIMORI
Laboratory of Molecular Biology, Graduate School of Agricultural Sciences, Tohoku University
-
Teruo MIYAZAWA
Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Sciences, Tohoku University
-
Takafumi UCHIDA
Laboratory of Molecular Enzymology, Graduate School of Agricultural Sciences, Tohoku University