Bioscience, Biotechnology, and Biochemistry
Online ISSN : 1347-6947
Print ISSN : 0916-8451
Food & Nutrition Science Regular Papers
Temperature Dependence of the Production of Staphylococcal Enterotoxin A by Staphylococcus aureus
Satomi TSUTSUURAYuko SHIMAMURAMasatsune MURATA
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2013 Volume 77 Issue 1 Pages 30-37

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Abstract
We incubated 11 strains of Staphylococcus aureus in a brain heart infusion broth at 10–37 °C with two inoculum sizes and examined their enterotoxin A (SEA) production by a Western blot analysis to clarify the effect of incubation temperature on SEA production. Although SEA was detected in the exponential phase at 15–37 °C, it was also detected in the stationary or death phase at 10 °C. The maximal SEA concentrations of most strains increased as the temperature was increased, although some strains produced as much at 15 °C and 20 °C as they did at 37 °C. The maximal SEA concentration was definitely lowest at 10 °C, and as the temperature was increased, the production rate increased. However, a relationship between the production rates at the two different temperatures was not apparent. Some strains produced more SEA at 10–20 °C with a smaller inoculum size than with a larger one. SEA production therefore did not necessarily depend on the incubation temperature, and it would be difficult to predict at 10 °C and 15 °C from the production at 37 °C.
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© 2013 by Japan Society for Bioscience, Biotechnology, and Agrochemistry
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