Bioscience, Biotechnology, and Biochemistry
Online ISSN : 1347-6947
Print ISSN : 0916-8451
Food & Nutrition Science Regular Papers
Potent Lipolytic Activity of Lactoferrin in Mature Adipocytes
Tomoji ONOChikako FUJISAKIYasuharu ISHIHARAKeiko IKOMASatoru MORISHITAMichiaki MURAKOSHIKeikichi SUGIYAMAHisanori KATOKazuo MIYASHITAToshihide YOSHIDAHoyoku NISHINO
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2013 年 77 巻 3 号 p. 566-571

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Lactoferrin (LF) is a multifunctional glycoprotein found in mammalian milk. We have shown in a previous clinical study that enteric-coated bovine LF tablets decreased visceral fat accumulation. To address the underlying mechanism, we conducted in vitro studies and revealed the anti-adipogenic action of LF in pre-adipocytes. The aim of this study was to assess whether LF could increase the lipolytic activity in mature adipocytes. Pre-adipocytes were prepared from rat mesenteric fat and differentiated into mature adipocytes for assays of lipolysis. The addition of LF significantly increased the glycerol concentration in the medium in a dose-dependent manner, whereas pepsin-degraded LF did not. A DNA microarray analysis demonstrated that LF decreased the expression of perilipin and affected the cAMP pathway. These findings are supported by the results of quantitative RT-PCR of perilipin and assays of cAMP. These data collectively indicate that visceral fat reduction by LF may result from the promotion of lipolysis and the additional anti-adipogenic activity of LF.
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© 2013 by Japan Society for Bioscience, Biotechnology, and Agrochemistry
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