Bioscience, Biotechnology, and Biochemistry
Online ISSN : 1347-6947
Print ISSN : 0916-8451
Food & Nutrition Science Notes
The Effect of a Continuous Supply of Betaine on the Degradation of Betaine in the Rumen of Dairy Cows
Tomokazu NAKAITadashi SATOMakoto TERAMURAHiroo SADOYAMasayuki OHTANIToshiyoshi TAKAHASHIKatsuya KIDASatoshi HIDAKA
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ジャーナル フリー

2013 年 77 巻 3 号 p. 666-669

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抄録
We investigated the degradation of betaine in the rumen by a continuous supply of betaine to dairy cows. After 24 h of betaine incubation using rumen fluid from dairy cows, more than 80% of the betaine remained undegraded. Furthermore, the continuous supply of betaine for about 70 d did not influence the in vitro degradation of betaine.
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© 2013 by Japan Society for Bioscience, Biotechnology, and Agrochemistry
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