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Mizuho SATO
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Kazuma MURAKAMI
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Mayumi UNO
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Haruko IKUBO
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Yu NAKAGAWA
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University Synthetic Cellular Chemistry Laboratory, RIKEN Advanced Science Institute
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Sumie KATAYAMA
National Institute of Biomedical Innovation
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Ken-ichi AKAGI
National Institute of Biomedical Innovation
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Kazuhiro IRIE
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University