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Osao ADACHI
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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Roque A. HOURS
Research and Development Center for Industrial Fermentation (CINDEFI; UNLP, CONICET La Plata), School of Science, La Plata National University
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Yoshihiko AKAKABE
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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Emiko SHINAGAWA
Department of Chemical and Biological Engineering, Ube National College of Technology
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Yoshitaka ANO
Department of Applied Bioscience, Faculty of Agriculture, Ehime University
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Toshiharu YAKUSHI
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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Kazunobu MATSUSHITA
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University