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Ginga SHIMAKAWA
Department of Biological and Environmental Sciences, Faculty of Agriculture, Graduate School of Agricultural Science, Kobe University
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Tatsuya IWAMOTO
Department of Biological and Environmental Sciences, Faculty of Agriculture, Graduate School of Agricultural Science, Kobe University
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Tomohito MABUCHI
Department of Biological and Environmental Sciences, Faculty of Agriculture, Graduate School of Agricultural Science, Kobe University
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Ryota SAITO
Department of Biological and Environmental Sciences, Faculty of Agriculture, Graduate School of Agricultural Science, Kobe University
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Hiroshi YAMAMOTO
Department of Botany, Graduate School of Science, Kyoto University
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Katsumi AMAKO
Faculty of Nutrition, Kobe-Gakuin University
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Toshio SUGIMOTO
Department of Biological and Environmental Sciences, Faculty of Agriculture, Graduate School of Agricultural Science, Kobe University
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Amane MAKINO
Department of Agriculture, Graduate School of Agricultural Science, Tohoku University CREST, JST
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Chikahiro MIYAKE
Department of Biological and Environmental Sciences, Faculty of Agriculture, Graduate School of Agricultural Science, Kobe University CREST, JST