Effect of Randomly Interesterified Triacylglycerol Containing Medium- and Long-Chain Fatty Acids on Hepatic Fatty Acid Oxidation after a Single Administration to Rats

Hisami SHINOHARA; Jian WU; Toshiaki AOYAMA

doi:10.1271/bbb.100412

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Effect of Randomly Interesterified Triacylglycerol Containing Medium- and Long-Chain Fatty Acids on Hepatic Fatty Acid Oxidation after a Single Administration to Rats

Hisami SHINOHARA, Jian WU, Toshiaki AOYAMA

著者情報

キーワード: medium-chain fatty acid, fatty acid oxidation, acyl-CoA dehydrogenase

ジャーナルフリー早期公開

論文ID: 100412

DOI https://doi.org/10.1271/bbb.100412

この記事には本公開記事があります。

The final version of this article is now available: Vol. 74 (2010) , No. 11 p.2336

詳細

抄録

MLCTs, which are randomly interesterified triacylglycerol containing medium- and long-chain fatty acids in the same glycerol molecule, showed significantly higher acyl-CoA dehydrogenase activity when measured by using butyryl-CoA, octanoyl-CoA, and palmitoyl-CoA as substrates than long-chain triacylglycerol one hour after a single administration to rats. These results suggest that not only medium-chain fatty acid oxidation, but also long-chain fatty acid oxidation were increased in the liver of rats administered with MLCT.

責任著者(Corresponding author)

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