RIKEN Plant Science Center National Agricultural Research Center for Western Region (WeNARC), National Agriculture and Food Research Organization (NARO)
Tadao ASAMI
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo
Shozo FUJIOKA
RIKEN Advanced Science Institute
Yukihisa SHIMADA
RIKEN Plant Science Center Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo Yokohama City University, Kihara Institute for Biological Research
Published: November 23, 2010Received: June 24, 2010Available on J-STAGE: -Accepted: August 12, 2010
Advance online publication: November 07, 2010
Revised: -
Previously we identified aminooxy compounds as auxin biosynthesis inhibitors. One of the compounds, aminooxyacetic acid (AOA) inhibited indole-3-acetic acid (IAA) biosynthesis in rice and tomato. Here, we found that AOA induced auxin over-accumulation in Arabidopsis. The results suggest that auxin-related metabolic pathways are divergent among these plant species.
References (14)
Related articles (0)
Figures (0)
Content from these authors
Supplementary material (0)
Result List ()
Cited by
This article cannot obtain the latest cited-by information.