Increased Plasma Concentration of Epigallocatechin in Mice after Orally Administering a Green Tea (Camellia sinensis L.) Extract Supplemented by Steamed Rice

Manami MONOBE; Kaori EMA; Yoshiko TOKUDA; Mari MAEDA-YAMAMOTO

doi:10.1271/bbb.100593

この記事には本公開記事があります。本公開記事を参照してください。
引用する場合も本公開記事を引用してください。

Increased Plasma Concentration of Epigallocatechin in Mice after Orally Administering a Green Tea (Camellia sinensis L.) Extract Supplemented by Steamed Rice

Manami MONOBE, Kaori EMA, Yoshiko TOKUDA, Mari MAEDA-YAMAMOTO

著者情報

キーワード: bioavailability, catechin, rice, green tea (Camellia sinensis L.) extract

ジャーナルフリー早期公開

論文ID: 100593

DOI https://doi.org/10.1271/bbb.100593

この記事には本公開記事があります。

The final version of this article is now available: Vol. 75 (2011) , No. 1 p.152

詳細

抄録

We attempted to improve the bioavailability of green tea catechins by using food ingredients. The catechin bioavailability of a green tea extract administered to mice was significantly (p<0.05) increased by supplementing with steamed rice. This enhanced bioavailability was due to the increased concentration of plasma non-gallated catechins, especially epigallocatechin (EGC).

責任著者(Corresponding author)

J-STAGEへの登録はこちら（無料）