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Tohru SAKAI
Department of Public Health and Applied Nutrition, Institute of Health Biosciences, The University of Tokushima Graduate School
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Yuko HIROTA
Department of Public Health and Applied Nutrition, Institute of Health Biosciences, The University of Tokushima Graduate School
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Mariko NAKAMOYO
Department of Public Health and Applied Nutrition, Institute of Health Biosciences, The University of Tokushima Graduate School
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Emi SHUTO
Department of Public Health and Applied Nutrition, Institute of Health Biosciences, The University of Tokushima Graduate School
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Toshio HOSAKA
Department of Public Health and Applied Nutrition, Institute of Health Biosciences, The University of Tokushima Graduate School
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Seiya MAKINO
Department of Lactic Acid Bacteria Research, Institute of Food Functionality Research, Division of Research and Development, Meiji Dairies Corporation
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Shuji IKEGAMI
Department of Lactic Acid Bacteria Research, Institute of Food Functionality Research, Division of Research and Development, Meiji Dairies Corporation