Alteration of Ethanol Tolerance Caused by the Deficiency in the Genes Associated with Histone Deacetylase Complex in Budding Yeast

Takao MATSUDA; Shuki FUJIMURA; Hiroshi SUDA; Yoshimi MATSUFUJI; Junichi NAKAGAWA

doi:10.1271/bbb.110232

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Alteration of Ethanol Tolerance Caused by the Deficiency in the Genes Associated with Histone Deacetylase Complex in Budding Yeast

Takao MATSUDA, Shuki FUJIMURA, Hiroshi SUDA, Yoshimi MATSUFUJI, Junichi NAKAGAWA

著者情報

キーワード: Saccharomyces cerevisiae, epigenetic gene regulation, ethanol tolerance, stress response, histone deacetylase

ジャーナルフリー早期公開

論文ID: 110232

DOI https://doi.org/10.1271/bbb.110232

この記事には本公開記事があります。

The final version of this article is now available: Vol. 75 (2011) , No. 9 p.1829

詳細

抄録

Upon exposure to 8% ethanol, survival and growth of yeast strains deficient in histone deacetylase complex genes was examined. Of the 18 mutants tested, the Δsir3 and Δsir4 strains showed higher resistance to ethanol, while the Δrco1, Δhos3, Δhda2, and Δhst1 strains were more sensitive than the wild type. Furthermore, these ethanol-resistant patterns varied under aerobic and anaerobic culture conditions.

責任著者(Corresponding author)

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