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Haruya TAKAHASHI
Laboratory of Molecular Functions of Food, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Young-Il KIM
Laboratory of Molecular Functions of Food, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Shizuka HIRAI
Laboratory of Molecular Functions of Food, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Tsuyoshi GOTO
Laboratory of Molecular Functions of Food, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Chie OHYANE
Laboratory of Molecular Functions of Food, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Taneaki TSUGANE
Chiba Prefectural Agriculture and Forestry Research Center
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Chiaki KONISHI
Nippon Del Monte Corporation
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Takashi FUJII
Nippon Del Monte Corporation
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Shuji INAI
Nippon Del Monte Corporation
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Yoko IIJIMA
Kazusa DNA Research Institutes
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Koh AOKI
Kazusa DNA Research Institutes
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Daisuke SHIBATA
Kazusa DNA Research Institutes
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Nobuyuki TAKAHASHI
Laboratory of Molecular Functions of Food, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Teruo KAWADA
Laboratory of Molecular Functions of Food, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University