Effect of Lime Pretreatment of Brown Midrib Sorghums

Abstract

The effect of lime pretreatment of brown midrib sorhgums on enzymatic saccharification was investigated. Under most of the pretreatment conditions, the saccharification yields of bmrs were higher than those of the normal counterparts. This result suggests that bmr is useful to reduce pretreatment costs, because the amount of lime necessary for the pretreatment of biomass can reduced by using bmr mutants.