Effect of Potato Ethanol Residue on Rat Plasma Cholesterol Levels

Naoto HASHIMOTO; Noriyuki SHINOMIYA; Katsuichi SAITO; Takahiro NODA; Kyu-Ho HAN; Michihiro FUKUSHIMA

doi:10.1271/bbb.120783

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Effect of Potato Ethanol Residue on Rat Plasma Cholesterol Levels

Naoto HASHIMOTO, Noriyuki SHINOMIYA, Katsuichi SAITO, Takahiro NODA, Kyu-Ho HAN, Michihiro FUKUSHIMA

著者情報

キーワード: ATP-binding cassette protein subfamily G (ABCG), cholesterol, cytochrome P450, family 7, subfamily A, polypeptide 1 (CYP7A1), potato ethanol residue, potato pulp

ジャーナルフリー早期公開

論文ID: 120783

DOI https://doi.org/10.1271/bbb.120783

この記事には本公開記事があります。

The final version of this article is now available: Vol. 77 (2013) , No. 4 p.850

詳細

抄録

We investigated the cholesterol-lowering effect of a potato ethanol residue (PER). The plasma cholesterol levels excluding high-density lipoprotein cholesterol were lower in the rats given a PER-containing diet for 6 weeks than in the control group, whereas the fecal cholesterol levels were higher. These results suggest that PER partially reduced plasma cholesterol levels via excretion of cholesterol into the feces.

責任著者(Corresponding author)

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