Bioscience, Biotechnology, and Biochemistry
Online ISSN : 1347-6947
Print ISSN : 0916-8451
Oxidative Stress during Development of Alcoholic Fatty Liver: Therapeutic Potential of Cacao Polyphenol
Koichiro SUZUKIKiyotaka NAKAGAWATaiki MIYAZAWAShunji KATOFumiko KIMURAMasanori KAMEITeruo MIYAZAWA
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JOURNALS FREE ACCESS Advance online publication

Article ID: 130380

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Abstract

The lipid and antioxidative/oxidative profiles of livers from rats fed an ethanol liquid diet for 8 weeks provided evidence for an involvement of oxidative stress (e.g., phospholipid peroxidation) in the development of alcoholic fatty liver (AFL), possibly in an early stage. Cacao polyphenol supplementation produced an ameliorating effect, and may help in AFL prevention.

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© 2013 by Japan Society for Bioscience, Biotechnology, and Agrochemistry
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