Department of Health Technology & Informatics, The Hong Kong Polytechnic University School of Health Sciences, Alameda Dr. Carlos D’ Assumpção, No. 335–341, Edif. Centro Hotline, 5° Andar, Macao Polytechnic Institute
Wing Kwan CHU
Department of Health Technology & Informatics, The Hong Kong Polytechnic University
Iris F. F. BENZIE
Department of Health Technology & Informatics, The Hong Kong Polytechnic University
Published: October 23, 2006Received: April 17, 2006Available on J-STAGE: -Accepted: May 21, 2006
Advance online publication: October 07, 2006
Revised: -
The effects of several types of whole fruits and vegetables on human lymphocytic DNA were investigated by using two versions of the comet assay. The total antioxidative capacity, as the FRAP value, and ascorbic acid (AA) content were also measured to explore the relationship between the effect and antioxidant content.
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