Effect of a Sake Concentrate on the Epidermis of Aged Mice and Confirmation of Ethyl α-D-Glucoside as Its Active Component

Abstract

Generations of Japanese have appreciated the positive effects that sake can have on skin conditions, and studies have shown that concentrated sake suppressed the epidermal barrier disruption caused by ultraviolet B (UVB) irradiation. We investigated the effect of a topical application of a sake concentrate on the murine epidermis and found that the intercellular lipid content in an aged epidermis was significantly increased. Furthermore, the topical application of ethyl α-D-glucoside (α-EG), a component of sake, brought about a similar improvement in the levels of intercellular lipids. Following on from this, we confirmed that α-EG also significantly increased the content of loricrin protein, an indicator of successful corneocyte differentiation, while reducing the number of corneocyte layers in the aged stratum corneum. These results confirmed α-EG as the primary active component of the sake concentrate that had a positive effect on the epidermis. α-EG increased the intercellular lipid content, accelerated the differentiation of corneocytes, and reduced the thickness, thus improving the functions of the stratum corneum.