Differential Chain-Length Specificities of Two Isoamylase-Type Starch-Debranching Enzymes from Developing Seeds of Kidney Bean

Yoshinori TAKASHIMA; Takeshi SENOURA; Takayuki YOSHIZAKI; Shigeki HAMADA; Hiroyuki ITO; Hirokazu MATSUI

doi:10.1271/bbb.70215

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引用する場合も本公開記事を引用してください。

Differential Chain-Length Specificities of Two Isoamylase-Type Starch-Debranching Enzymes from Developing Seeds of Kidney Bean

Yoshinori TAKASHIMA, Takeshi SENOURA, Takayuki YOSHIZAKI, Shigeki HAMADA, Hiroyuki ITO, Hirokazu MATSUI

著者情報

キーワード: kidney bean (Phaseolus vulgaris L.), isoamylase, starch-debranching enzyme, amylopectin

ジャーナルフリー早期公開

論文ID: 70215

DOI https://doi.org/10.1271/bbb.70215

この記事には本公開記事があります。

The final version of this article is now available: Vol. 71 (2007) , No. 9 p.2308

詳細

抄録

Plant isoamylase-type starch-debranching enzymes (ISAs) hydrolyze α-1,6-linkages in α-1,4/α-1,6-linked polyglucans. Two ISAs, designated PvISA1/2 and PvISA3, were purified from developing seeds of kidney bean by ammonium sulfate fractionation and several column chromatographic procedures. The enzymes displayed different substrate specificities for polyglucans: PvISA1/2 showed broad chain-length specificities, whereas PvISA3 liberated specific chains with a DP of 2 to 4.

責任著者(Corresponding author)

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