Laboratory of Nutritional Biochemistry, Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University Meiji Dairies Research Chair, Creative Research Initiative Sousei (CRIS), Hokkaido University
Ryo INOUE
Meiji Dairies Research Chair, Creative Research Initiative Sousei (CRIS), Hokkaido University
Takamitsu TSUKAHARA
Kyoto Institute of Nutrition and Pathology
Kazunari USHIDA
Laboratory of Animal Science, Kyoto Prefectural University
Hideyuki CHIJI
Department of Food Science and Human Nutrition, Faculty of Human Life Science, Fuji Women’s University
Noritaka MATSUBARA
Combi Corporation
Hiroshi HARA
Laboratory of Nutritional Biochemistry, Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University
Published: February 23, 2008Received: July 27, 2007Available on J-STAGE: -Accepted: November 19, 2007
Advance online publication: February 07, 2008
Revised: -
The effects of voluntary wheel-running exercise on cecal microbiota and short-chain fatty acid production were investigated in rats. The microbiota composition was notably different between the exercised and sedentary rats. Furthermore, the exercised rats showed a significantly higher n-butyrate concentration than the sedentary rats. This alteration of the cecal microbial environment may contribute to the beneficial effect of exercise on gastrointestinal disorders.
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