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Megumi MATSUMOTO
Laboratory of Nutritional Biochemistry, Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University Meiji Dairies Research Chair, Creative Research Initiative Sousei (CRIS), Hokkaido University
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Ryo INOUE
Meiji Dairies Research Chair, Creative Research Initiative Sousei (CRIS), Hokkaido University
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Takamitsu TSUKAHARA
Kyoto Institute of Nutrition and Pathology
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Kazunari USHIDA
Laboratory of Animal Science, Kyoto Prefectural University
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Hideyuki CHIJI
Department of Food Science and Human Nutrition, Faculty of Human Life Science, Fuji Women’s University
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Noritaka MATSUBARA
Combi Corporation
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Hiroshi HARA
Laboratory of Nutritional Biochemistry, Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University