Bioscience, Biotechnology, and Biochemistry
Online ISSN : 1347-6947
Print ISSN : 0916-8451

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Changes in Thiamin Contents in Porcine Muscles and Liver during Growth
Keisuke SASAKIKoichi CHIKUNIIkuyo NAKAJIMAMika OEMichiyo MOTOYAMASusumu MUROYA
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キーワード: pork, thiamin, muscle, liver
ジャーナル フリー 早期公開

論文ID: 80390

この記事には本公開記事があります。
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Changes in the thiamin contents in three types of porcine muscle and porcine liver during growth were investigated. The muscular thiamin content was lower at the newborn stage than at fetal stage, and increased after the weaning period. The liver thiamin content, however, remained unchanged from the fetal stage to 5 months old. The changes in thiamin contents were different between Landrace and Meishan pigs.
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© 2009 by Japan Society for Bioscience, Biotechnology, and Agrochemistry
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