Division of Life Science, Graduate School of Science and Engineering, Saitama University Institute for Environmental Science and Technology, Saitama University
Kiminari KITAZAWA
Division of Life Science, Graduate School of Science and Engineering, Saitama University
Ryohei TAKATA
Division of Life Science, Graduate School of Science and Engineering, Saitama University
Kohei OKABE
Division of Life Science, Graduate School of Science and Engineering, Saitama University
Hitomi ICHINOSE
Food Biotechnology Division, National Food Research Institute
Satoshi KANEKO
Food Biotechnology Division, National Food Research Institute
Yoichi TSUMURAYA
Division of Life Science, Graduate School of Science and Engineering, Saitama University
Published: October 23, 2009Received: June 18, 2009Available on J-STAGE: -Accepted: July 08, 2009
Advance online publication: October 07, 2009
Revised: -
A gene encoding exo-β-(1→3)-galactanase from Irpex lacteus was cloned by reverse transcriptase-PCR. The deduced amino acid sequence showed high similarity with exo-β-(1→3)-galactanases from other sources. The molecular mass of the mature form was calculated to be 45,520 Da. The gene product expressed in Pichia pastoris specifically hydrolyzed β-(1→3)-galactooligosaccharides, as did other exo-β-(1→3)-galactanases. The recombinant enzyme showed high activity toward arabinogalactan-proteins (AGPs) from radish as well as β-(1→3)-galactan. Product analysis revealed that the enzyme released β-(1→6)-galactobiose, β-(1→6)-galactotriose, and α-L-arabinofuranosyl-(1→3)-β-galactosyl-(1→6)-galactose together with Gal from β-(1→3)-galactans attached with and without β-(1→6)-galactosyl branches prepared from acacia gum. These results indicate that the exo-β-(1→3)-galactanase from I. lacteus efficiently hydrolyzes β-(1→3)-galactan main chains of AGPs by bypassing β-(1→6)-galactosyl side chains.
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