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Jae Kyeom KIM
Department of Food and Biotechnology, Korea University Department of Food Science and Nutrition, University of Minnesota
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Soo Jung CHOI
Graduate School of Life Sciences and Biotechnology, Korea University
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Hong Yon CHO
Department of Food and Biotechnology, Korea University
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Han-Joon HWANG
Department of Food and Biotechnology, Korea University
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Young Jun KIM
Department of Food and Biotechnology, Korea University
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Seung Taik LIM
Graduate School of Life Sciences and Biotechnology, Korea University
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Chang-Ju KIM
Department of Physiology, Kyung Hee University
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Hye Kyung KIM
Department of Food and Biotechnology, Hanseo University
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Sabrina PETERSON
Department of Food Science and Nutrition, University of Minnesota
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Dong-Hoon SHIN
Department of Food and Biotechnology, Korea University