Investigation of Multiple Forms of Tri a Bd 27K, a Major Wheat Allergen, by Immunoblotting Analysis

Miki HIEMORI; Yukari YOSIDA; Masumi KIMOTO; Hiromi YAMASHITA; Kyoko TAKAHASHI; Kiyoshi TAKAHASHI; Nobuko KOMIYAMA; Hideaki TSUJI

doi:10.1271/bbb.90634

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Investigation of Multiple Forms of Tri a Bd 27K, a Major Wheat Allergen, by Immunoblotting Analysis

Miki HIEMORI, Yukari YOSIDA, Masumi KIMOTO, Hiromi YAMASHITA, Kyoko TAKAHASHI, Kiyoshi TAKAHASHI, Nobuko KOMIYAMA, Hideaki TSUJI

著者情報

キーワード: Tri a Bd 27K, wheat allergen, multiple form, N-linked glycan moiety, fucose residue

ジャーナルフリー早期公開

論文ID: 90634

DOI https://doi.org/10.1271/bbb.90634

この記事には本公開記事があります。

The final version of this article is now available: Vol. 74 (2010) , No. 1 p.199

詳細

抄録

Tri a Bd 27K, a major wheat allergen, is a glycoprotein. Tri a Bd 27K was found to occur in multiple forms by two-dimensional polyacrylamide gel electrophoresis and immunoblotting with a monoclonal antibody against the allergen. Furthermore, it was found that only Tri a Bd 27K components, which have N-linked glycan moieties with fucose residues, bound to IgE antibodies in the sera of wheat-sensitive patients.

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