Bioscience, Biotechnology, and Biochemistry
Online ISSN : 1347-6947
Print ISSN : 0916-8451

This article has now been updated. Please use the final version.

Effects of Linoleic Acid Position in Phosphatidylcholines and Cholesterol Addition on Their Rates of Peroxidation in Unilamellar Liposomes
Azzedine MAZARISatoshi IWAMOTORyo YAMAUCHI
Author information
JOURNAL FREE ACCESS Advance online publication

Article ID: 90896

Details
Abstract
Unilamellar liposomes of phosphatidylcholines (PCs), 1-palmitoyl-2-linoleoyl-3-sn-PC (PLPC), 1-linoleoyl-2-palmitoyl-3-sn-PC (LPPC), and a 1:1 mixture of 1,2-dilinoleoyl-3-sn-PC and 1,2-dipalmitoyl-3-sn-PC (DLPC/DPPC), were peroxidized by the addition of a water-soluble 2,2′-azobis(2-amidinopropane) dihydrochloride (AAPH) and of a lipid-soluble 2,2′-azobis(4-methoxy-2,4-dimethylvaleronitrile) (MeOAMVN). LPPC liposomes showed the lowest oxidizability and kinetic chain-length values on AAPH-initiated peroxidation. On MeOAMVN-initiated peroxidation, PLPC liposomes with their lower peroxidation kinetic values were more stable than LPPC or DLPC/DPPC liposomes. The incorporation of cholesterol into the liposomes induced dose-dependent inhibition of PLPC and of LPPC peroxidation, while its effect was less important for the DLPC/DPPC liposomes. Our results indicate that the sn-position of unsaturated acyl chains and the cholesterol content are important modulating factors in the oxidizability of membrane phospholipids.
Content from these authors

This article cannot obtain the latest cited-by information.

© 2010 by Japan Society for Bioscience, Biotechnology, and Agrochemistry
feedback
Top