Studies on the Proteins Contained in Mulberry Leaves. Part V On the Quantitative Changes of All the Proteins (Considered Collectively) Contained in a Given Quantity of Fresh Mulberry Leaves, as Considered with Relation to the Growth of these Leaves

Yukitaro KISHI; Yonekichi YOKOTA

doi:10.1271/bbb1924.10.69

Bulletin of the Agricultural Chemical Society of Japan

Online ISSN : 1881-1272
Print ISSN : 0375-8397
ISSN-L : 0375-8397

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Volume 10 (1934) Issue 4-6
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Studies on the Proteins Contained in Mulberry Leaves. Part V

On the Quantitative Changes of All the Proteins (Considered Collectively) Contained in a Given Quantity of Fresh Mulberry Leaves, as Considered with Relation to the Growth of these Leaves

Yukitaro KISHI, Yonekichi YOKOTA

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JOURNAL FREE ACCESS

1934 Volume 10 Issue 4-6 Pages 69-70

DOI https://doi.org/10.1271/bbb1924.10.69

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