13. Biochemical Studies on “Bakanae” Fungus

Part 33. 5-Hydroxymethyl-furan-2-carboxylic acid

抄録

In the study on the chemical structure o fgibberellins, the sub-merged culture method was applied to obtain a large amount of gibberellins. While isolating them from the medium, a crystal having m. p. 164-5° was obtained and identified to be 5-hydroxy-methyl-2-furan-carboxylic acid.