Bulletin of the Agricultural Chemical Society of Japan
Online ISSN : 1881-1272
Print ISSN : 0375-8397
ISSN-L : 0375-8397
Studies on Osmophilic Yeasts
Part II. Factors af_??_ecting Growth of Soy Yeasts and Others in the Environment of a High Concentration of Sodium Chloride. (1)
Hiroshi ONISHI
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1957 Volume 21 Issue 3 Pages 143-150

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Abstract
The author has conducted studies on the nutritional requirement of yeasts in environ-ments of both an ordinary and a high concentration of sodium chloride. During the course of these experiments, it was found that the pH range for the growth of the tested yeasts in the NaCl-free medium was in a very wide range (pH 3.0_??_7.0), while that in the NaCl 18% medium was limited in the range of pH 4.0_??_5.0. In addition to the results described in the previous paper, 1) the difference between the salt-tolerance and sugar-tolerance of the osmophilic yeasts was also shown in respect of this pH dependence.
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