1960 年 24 巻 3 号 p. 281-286
Isomaltose, dextrantri-, tetra-, penta- and hexasaccharides, panose, and 4-α-[dextrantri-, tetra-, penta-, hexa- and heptaosyl]-D-glucose were isolated as transglucosidation products formed in the reaction of crystalline mold maltases with maltose.
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